Features – The Talon

This is Wrigley playing in the pool.

My dog Wrigley

May 21, 2020

There was so much potential but I was left with a bigger, more dense, donut.

Birthday bundt cake

May 21, 2020

I believe that a “perfect” banana is flecked with brown spots.

Elite fruits

May 21, 2020

A rare, 1/1 photo of the delectable creation I toasted up to perfection.

Culinary creations: sandwich style

May 6, 2020

All my ingredients sprawled out perfectly for my family to enjoy, shown above.
Photo taken at dinner time.

A cultural eye-opener: Pat’s taco night

May 6, 2020

Don’t let the cuteness stop you from devouring them! Photo provided by Tiaran Vokes

Growing a tree

May 5, 2020

Finished product.

Quarantine cooking

May 5, 2020

All the magic of a campfire classic in ice cream.

Who wants s’more ice cream?

May 5, 2020

The quesadilla on the left is on a corn tortilla and the one on the right is on a flour tortilla.

Cooking quesadillas

May 5, 2020

Better than Chef Boyardee--maybe.

What’s on the menu?

May 5, 2020

Baking some brownies

Cooper Nelson, Staff Writer

May 5, 2020

T-minus 4 hours to due date I reached out to my trusted peer Patrick Roghaar for insight regarding the “Cooking/Baking Story” I had seen floating around my Microsoft Teams and portal pages for the last couple days. It was...

Banana bread, which originated during the Great Depression, has many versions.

Baking during quarantine

May 2, 2020

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