Baking with Larissa: Chocolate Chip Mini Sandwiches

Delicious looking and tasting
April 14, 2022
The perfect snack sized dessert. This recipe is by Nicole at http://NoBread.com. Here is the recipe:
What you will need:
For the COOKIE:
- 3 T Coconut oil
- 1/4 cup Coconut sugar
- 1 T Almond Milk
- 1 tsp Vanilla Extract
- 2 T Maple Syrup
- 1 Cup Almond Flour
- 1/2 teaspoon Baking soda
- 1/2 Teaspoon Baking powder
- Dash of salt
- Dairy Free Mini Chocolate chips
For the filling:
- 3/4 Cup Coconut Butter, melted
- 2 T Maple Syrup
- 1 teaspoon vanilla
What You Will Do:
- First preheat the oven to 350 degrees F and make the cookies. In a large bowl, combine your dry ingredients, and in a smaller bowl, combine your wet ingredients.
- Pour the small bowl into the larger and combine thoroughly. Fold in your chocolate chips.
- Line a tray with parchment paper and roll balls of dough into small circles. Make each circle just an inch in diameter!
- Cook for 11 minutes and let cool!
- Now time to make the filling. Melt your coconut butter and mix in maple syrup and vanilla. Place in the refrigerator and let it cool and harden together.
- Once your cookies are totally cool, and your filling is totally hard, add filling to one cookie, and sandwich it with another. Press down so the sandwich sticks together!
- Enjoy!!! I like to keep these in my freezer because it feels like an ice cream sandwich, but you can totally store at room temp for the first few days.